Drought conditions extending into December are raising concerns for farmers, with the NFU warning that despite early signs of recovery from this summer’s dry weather, severe water problems persist.
New statistics show that the impact of extreme weather events on agricultural operations is increasing. Most (68%) of our member farmers reported an increase in the frequency of droughts, and 56% noted an increase in floods.
Almost half of producers affected by severe weather faced financial losses of at least £10,000, and 12% experienced losses of more than £100,000.
NFU Vice-President Rachel Harross said the situation was unprecedented and highlighted farmers’ concerns about water availability as they prepare for next year.
“In all my years of farming, I can’t remember a time when I was worried about drought in December,” she says. “Farmers and producers are working hard to ensure their products are in supermarkets in the run-up to Christmas, but the big concern is that access to water, a key element in the production of these products, could be difficult next year.”
The NFU stressed that water scarcity and flooding are both critical to food production and have a major impact on agricultural operations.
“There are knock-on effects for agriculture and growing businesses from extreme conditions between dry and flood, resulting in economic losses,” Haros added. “To overcome these impacts, it is essential that farmers and producers build resilience into their businesses.”
Since the Water Summit earlier this year, NFU has been working to address water-related challenges. Key activities include mobilizing the interest of farmers in other drought-affected areas such as Kent, West Suffolk and Yorkshire to support the establishment of a water recovery group in Shropshire.
The association is also continuing discussions with industry partners to improve farm infrastructure, such as reservoirs and slurry storage, and strengthen supply chain linkages.
In addition, the NFU is working with scientific partners to explore a pilot scheme where farmers can conduct their own water testing. Regional teams are also expanding their water quality advice for farmers, with new sessions planned for the new year.
Haros pointed out that the Water Summit is just the beginning. “The Water Summit was just the beginning of addressing water challenges, including resources, flooding and water quality,” she said.
“This has opened the door to open and honest conversations, which have been ongoing for almost six months and are making a real difference on the ground.”
He stressed the need for immediate action on all fronts. “Government, local authorities, water companies, environmental NGOs and supply chains must work together now to ensure farmers have access to clean water, which is essential to safeguarding the UK’s food security.”
